Jiann Chyi Seafood Restaurant Sekinchan

Sekinchan.. scenic paddy fields and delicious seafood - just a stone's throw for KL.

Read about our past seafood experience at Guan Seng Loong here.


This time Jiann Chyi was on our list of must eats!


Talk about right choice of restaurant. The food was fantastic - even better than Guan Seng Loong.
The house specialty, the Chili fried prawns was delicious. Full of pungent garlic aroma and the freshest of prawn heightened by the spicy chili brought tears to my eyes. I loved the fact that the prawns were shelled and minced up for you. The small bite sizes absorbed the flavours even more effectively.



Shark meat soup.
(Please note that no shark suffered for this dish - we double checked that only WHOLE fish were caught and used in the right way! No shark's fin in this soup. Also, these are not endangered shark - they are shark bred for meat).


Shark meat shallow fried in spring onions, coriander and the pig's intestine afloat in some thick, dark, slippery sauce . Words cannot describe how fatteningly delicious this dish is.




Driving around the predominantly chinese fishing village of Sekinchan.


We were late getting here today, so no fishermen/middle men in action.


Only signs of movement was the flag, billowing in the wind.


The lazy journey back home is always made more cheerful with snacks bought from the keropok man outside the fishing village.
Yam keropok.
Purple, crunchy, aromatic yam keropok is just the thing to bring back for movie night!

Add:
Jiann Chyi Restaurant,
No.156, Jln Bagan Sekinchan,
Sekinchan 45400.
Tel: 603 - 3241 4690

Food:7/10
Service:7/10 (fast)
Salt:high
MSG levels: moderate
Price:Cheap!