Sunday, June 14, 2009

Champ's !

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Champs BU.. fantastic for the Chee Yoke Fun (Pork Noodles) because ..

The soup tastes like as if, pork and bone and all the meaty bits of the pig, have been boiling for days. Throw in a generous portion of Chee Yar Char (Fried Pork Lard) and what you get is a murky bowl of Pork Noodle that you won't soon forget.


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The newest thing on the menu, is the deep fried bacon!

I heart bacon. Bacon should be its own food group:P

Caramelized, crunchy and glazed.. we love this with our beer on a hot, afternoon out.




Champ's Bistro,
Lot F10, 1st Floor, Centrepoint,
Lebuh Bandar Utama, Bandar Utama,
47800 Petaling Jaya, Selangor.
03-7722 5800

Open from 10:00am to 12:00am daily
NON-Halal.



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25 comments:

  1. ChaokarJune 15, 2009 at 11:38 AM

    oh dear !
    i actually can feel the sweet and crunchy bits of the bacon in my mouth now.

    ok! it's my dinner tomorrow.
    i find Center Point's got good pork dishes for some reason, i always go there for:

    1. the bakkuteteh :: Bak Good Teh
    2. pork dishes:: Cagayan, the Filipino restaurant

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  2. thule a.k.a leoJune 15, 2009 at 12:20 PM

    Eh eh eh...
    got new addition to its menu already :)
    I love their pork ribs and char koay teow... hahaha!!! Will drop by soon... luckily I live in this area..

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  3. fatboybakesJune 15, 2009 at 12:24 PM

    i heart bacon too.... and i lurve pork noodles...dang, i think i need some today.

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  4. backStreetGluttonsJune 15, 2009 at 12:25 PM

    Long long ago , he was de numero uno with branches here and there.

    Since he dangerously ballooned the bowls and the plates to be bigger than him with galactika prices from heaven we mortals have not been back since.

    Maybe it is time. haha

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  5. scJune 15, 2009 at 1:47 PM

    never knew of its pork noodles. always thot its famed for those very expensive bowls of prawn noodles..been ages since i went there, even though it's so near my house..time for a revisit?

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  6. Kenny MahJune 15, 2009 at 1:50 PM

    All hail Chu Yao Char!!! Someone make a monument for that ASAP! ;)

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  7. LianneKJune 15, 2009 at 2:12 PM

    I knew I had missed out somewhere, and its CHAMPS! arggggggg ...

    loveee their food, consistent and tasty all the time.

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  8. Bangsar-bAbEJune 15, 2009 at 2:16 PM

    You should try his fried calamari... Damn kau shiok with beer! =D

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  9. Kongnichiiwa June 15, 2009 at 2:41 PM

    you know what? Bernard on the ground floor of Centrpoint serves the BEST chicken rice in town - the chilli is out of the world and portion is generous for like RM10

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  10. SeanJune 15, 2009 at 3:38 PM

    i like the food here, though my most lasting memory of this place is how my friend and i once got "scolded" (mildly) by the owner (i think) for not being able to finish the prawn mee, cos we had greedily ordered too much... :D

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  11. SelbaJune 15, 2009 at 4:17 PM

    Bacoooonnnn..... *drools*

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  12. .:: Ant ::.June 15, 2009 at 5:33 PM

    Champ's owner, Richard will be so pleased that you share his passion for the bacon dish. I love his prawn mee! ^_^

    +Ant+

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  13. Julian SiJune 15, 2009 at 8:55 PM

    Agreeed... BACON deserves to be in a group of its own.

    SLURP!

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  14. J2KfmJune 15, 2009 at 11:18 PM

    read this from Bangsar Babe previously. but stillnot sold on that concept of having pork mee in a bistro setting.

    the addition of fried bacons got me salivating though.

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  15. HairyBerryJune 16, 2009 at 9:56 AM

    definitely hawt pork and prawn noodles. and ribs. one thing i've not tried is the hokkien mee. i heard it's really, really good.

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  16. CikiJune 16, 2009 at 10:06 AM

    Chaokar, thule:
    Yea go try the new stuff on the menu. It's really bacon at its finest i tell ya

    fbb:
    i agree. bacon should be its own food group:P

    bsg:
    lol, yea richard may be big.. but his portions bigger! lol, on the expensive side i know, but were else to find such massive portions?:P

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  17. CikiJune 16, 2009 at 10:09 AM

    sc:
    yea famous for many things, indeed.

    LFB:
    eek, so what would the monument look like? some lardy tower of joy ?:)

    Lianne:
    agree. I like the fact I dont have to sweat like mad, during lunch hour as i drink my pork noodle soup clean.

    bbabe:
    yea, but lunch time cannot ler.. not just bear la.. even his single malt MacCallan is gr8 with the bacon bits!

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  18. CikiJune 16, 2009 at 10:11 AM

    Brother B:
    really..? never really dined at B's. Only have beer and finger food there.

    Sean:
    LOL, big rite the portions?!

    Selba:
    lol.

    anton:
    agree:D

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  19. CikiJune 16, 2009 at 10:12 AM

    Jules:
    ya think..?! ROFL

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  20. LithiumJune 16, 2009 at 11:30 AM

    I tried those dumplings as well! Mouth watering effect lo!!! :p

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  21. PuregluttonJune 16, 2009 at 1:07 PM

    Always have their giant bowl of Prawn Mee there. Expensive - yes, but 1 bowl can be shared by 2 ppl - with giant fresh prawns & huge chunks of pork ribs!

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  22. ling239June 16, 2009 at 10:01 PM

    the pork noodle during lunch time is not as good as in the evening when u pay the full price...>.<"

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  23. Lyrical LemongrassJune 17, 2009 at 10:49 AM

    I occasionally have cravings for their prawn mee and their tau yu bak. Price is on the high side, but they're generous with their ingredients.

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  24. Rebecca SawJune 18, 2009 at 11:39 PM

    ahh..i knew i missed a post somewhr! See woman?? ur posting faster than I can read ;) !

    Ohh..jz went the otr day..tried the prawn noodle and yup..its authentic alrite.

    ReplyDelete
  25. CikiJune 22, 2009 at 2:34 PM

    lithium:
    great!

    pureglutton:
    i lk that one too!

    Ling:
    isn't it all once price now?

    LL:
    agree.

    TNG:
    drink up woman!

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