Wednesday, July 23, 2008

Sugar vs Fat

in the Icing vs. Whipped Cream poll... or Sugar vs. Fat,




majority of the readers chose

.

.

.

.


alcover

FAT!

Whipped Cream vs. Sugar.. the final round in the Heavy Weight Championship
Round 15

It all comes down to this: one round to crown the World Champion of Obesity. Fat (Whipped Cream), the longtime Champ, is clearly in trouble but still has enough points to win, thanks to its mid-fight dominance. But Sugar has owned the latter rounds thanks to heavy lobbying, effective marketing, deregulation, and public misconception. Fat was barely on his feet at the end of round 14 and his corner is working furiously to limit the damage. The question is, does Sugar's corner have one last trick up its sleeve?


And here we go . . .


FAT still manages to show some swagger, and comes out flashing heart disease as the number one killer, recently eclipsing lung disease and cigarettes—no slouch in the death department.
But Sugar barely flinches and counters with type II diabetes, the fastest growing illness in the world, that's almost single-handedly controlled by Sugar. It's like Ali's "anchor punch" against Liston and it sends The Champ sprawling.


Down goes Fat! Down goes Fat!


And I don't think that FAT will be rising from this one. Nope. Fat is out cold. The Hammer's reign is over. There's a new kid in town. Sugar is elated, dancing around the ring and pointing at the crowd, screaming, "I want YOU! I want YOU!"

Ladies and gentlemen, introducing the NEW heavyweight champion of the obesity world: SUGAR!

"Pour some sugar on me Ooh, in the name of love - Def Leppard"

Just sayin.

7 comments:

Life for Beginners | Kenny Mah said...

Enough of SUGAR, and it turns into FAT in our bodies! :P

worldwindows said...

There are other alternatives like, demerara sugar, maple syrup, honey andof course the dangerous artificial sweetners!

fatboybakes said...

what was the choice again? whipped cream or butter icing? butter got fat ma. hmmm, choices choices. i know what i don't want. fake whipping cream, from palm oil. hmmm....drat, i'll be tossing in bed all night over this dilemma.

backstreetgluttons said...

U r unlucky then not being one of the champions.

o sweet slim curve

CUMI & CIKI said...

kenny:
true. how clever :D

wwindows:
agree.. but still sugar

ffb:
wa... should hv known that the 'guru' would ask all d hard questions...! haha.. for contrast sake, lets just say fat/cream vs sugar/icing - something like, Fluffy White Icing whr u just use
2 egg whites
1 1/2 cups sugar
1/8 teaspoon salt
1/3 cup water
2 teaspoons light corn syrup
1 teaspoon vanilla extract
... no butter rite?!

bsg:
are u sayin i am not sweet?! grrrr.. :P kidding

vialentino said...

good morning and have a nice day and a great weekend ahead too...

fatboybakes said...

oooh, fluffy icing like royal icing laidat. bleah....so sweet leh...and raw egg white.......gimme fat any day; afterall, unless one eats cake daily, a once a blue moon treat should be, well, a TREAT.