Double your pleasure, double your fun

When I first saw this article... my eyes lit up! My pulse raced! I couldn't believe my luck. My two bestest, most favouritest things in the whole world.. combined.. to give....
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Bacon Intoxication !!! LOL.

Presenting...

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BACON VODKA!

Makes up one pint

1. Fry up three strips of bacon

2. Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps.

3. Optional: add crushed black peppercorns.

4. Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.(No need to refrigerate)

5. At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

6. Decant into decorative bottles and enjoy.

Copied from Accidental Hedonist, who copied from YesButNoButYes, who recovered it via Google's cache, who rescued it off of BrowniePointsBlog… for the viewing pleasure of many more !

(Originally published on BrowniePointsBlog.)