Peel it, shred it, eat it !
You know it's going to be a long wait, when they give you a card, with a number on it.
After visiting a friend who recently completed a heart bypass in SJMC, we decided to eat at one of our favourite Pan-Mee shops in the area.
After visiting a friend who recently completed a heart bypass in SJMC, we decided to eat at one of our favourite Pan-Mee shops in the area.
Meehoon Kway! Our favourite sort of pan-mee.. where the gal and guy, stand for hours peeling the dough and chucking the irregularly shaped dough bits, into the boiling soup. Apparently they add a little "tapioca" flour, which is the secret that gives the Meehoon Kway its Chewiness! The pan-mee here is renown for being silky smooth (like the Zohan:P), yet chewy. Perfect.
This time, our wait was 1 hour!
Better just relax and drink your coconut water, or sugarcane water and read the papers. The Pan Mee will not arrive anytime soon, it being a public holiday and all, as well.
We arrived at 12.30pm, we get served at 1.32pm. (Who's counting.. I am!)
This is the soup version. Can you see the irregular Meehoon Kway bits I am talking about? The texture is fantastic. The soup stock is light and sweet and does not leave you light headed and heaving like a bastard ... i.e. no MSG ;P
This is the dry version. Both dry and soup versions are RM3.80 for the small size. Prices have gone up! Just a few months back, it was like RM3.50 per bowl:(
The Chilli here is passable. Not fiery hot, but hot enough.
All in all, a pretty decent place for Meehoon Kway. The next time you are in the subang jaya area, and don't mind a bit of a wait, be sure to look out for this corner shop that serves up a good bowl of Pan Mee!
All in all, a pretty decent place for Meehoon Kway. The next time you are in the subang jaya area, and don't mind a bit of a wait, be sure to look out for this corner shop that serves up a good bowl of Pan Mee!
14 comments:
Me loves me my meen fan kuey --- I always prefer it peeled and shredded by hand cos the texture is different, not so uniform... And it sucks up more gravy too! :D
guffaaaaaww, i know i shouldn't laff, but i couldnt help it when i saw the nonchalant way ....after visiting bypass surgery friend,....go for pan mee... and looking at the food, looks like something that might lead to a bypass.....
wah ...one hour for pan mee?
not for me, thanks!!!!!
the gal peeling the flour looked kinda messy huh? hehe ... or she could be in a trance, peeling non stop for hours at end...
kenny:
i guess it does suck up more gravy.. lol:D never thought of it that way!
fbb:
harhar.. pan-mee healthy wat..(relatively) :P
j2kfm:
hahaha - the gal does look trancy eh.. lol:) u crack me up! awww, poor chick...
aahh, one of my fav pan mee places. I also love the texture of the pinched noodles. yum! Time to revisit...
M I the only one who prefers them in strands? *look bewildered*
i quite like their version but can't stand the wait. one hour's too long... my lunch hour is only one hour leh.
The texture seem like very smooth hor~~
mee hoon kueh .. the italians should come and taste this lol
look's like a delicious pan mee!
oh so this is the legendary fehmes pan mee place..one hr wait is way too long to test my patience O_o
Yum! This is what I grew up eating most of my lunch time, homemade of course!
boolicious:
agree - sometimes i think i want to drive straight there, but then the wait puts me off:(
tummythoz:
lol:D noodle pan mee has it's place in my heart(or should i say, in my stomach) too.. hehe
jasmine:
i know what you mean?! do u work in the area? i work on the otherside of town!
mimi:
silky smooth:P
lianne:
thanks for dropping by!how is germany?!
bbo:
yup!
kampungboycitygal:
lol... i get what you're sayin!
pea:
of course! you da cool chef lady;D
i like mine thin and dry....i dont think they offer that though. but yumminess does come in all shapes and sizes.
unless served with lard, i think pan mee is one of the healthiest food around, together with non-milk fish head noodle! ;D
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