Seeing red
We were in Shah Alam visiting a friend and were told to go to Chicken Cuizine for some Hakka Mee.
Incidentally they run a catering business here too.
Here it is . The Hakka Noodles - pretty tasty with crunchy Wantan. RM4.00
Hubby asked for the famous curry mee sauce ( this curry does not come with the hakka mee) so that he could try out the taste. Adding it to the hakka noodles was a bit weird, but the taste was really not bad!
This is the pork noodle dish that I had at RM4.00.. not very impressive but edible. Next time, we plan to go next door...
Meng Kee Char Siew ! (branch of the super expensive, super oily, super yummie, Tengkat Tung Shin one...)
Chicken Cuisine
6, Jalan UI/36,Seksyen UI
Hicom-Glenmarie Industrial ParkShah Alam
9 comments:
hahahah next time you, "ajak" me lar lol!
Ah this is where my regular Saturday breakfast comes from. :-)
As for the char siu, there was some at the Oktoberfestavali party that day, but you came too late ler.
i like the last shot! so cool lar...is it a drive-thru???
meng kee has certainly edged in technology! awesome! hehehehe...
bbo:
can!
LL:
aiiyoh.. i came as fast as i could.. but sigh.. to late! lol
nic:
looks like a drive thru rite? haha.. but it's actually just a coffee shop window, with the name printed on top. I thought it looked rather arty for just a chinese apek coffee shop.. lol
Really the branch of that Meng Kee Char Siu?
didn't try the curry laksa meh? quite nice oh. btw, is that really Meng Kee's branch? LOL
mimi:
yup yup:D
vkeong:
habis! we are always eating late, so only the sauce was left ...
yes, MK branch
That's my regular weekend breakfast place!
I like the fish ball kuey teow soup (comes with nice & crunchy bean sprouts) and the teh-si ais. (I think made by Uncle Red Hair...)
adrine:
really? that's nice:D
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