Sunday, June 29, 2008

We love the road-side !

Oh shucks! Our favourite Supper place on Jalan Pudu (no name shop) was still shut, when we got there at 8.30pm... Oh well, what to do... those 'thicker than the size of my palm' yong tau foo (with solid pork filling rather than fish) for only 80 cents, and the ' heap as high as you like' fried noodles for RM2.00 will just have to wait... We could see people already sitting at the empty tables waiting for the "fei-lo" to open.
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We, on the other hand were too hungry to wait, so we went next door to the noodle stall.

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This small family business run by the sisters, is another of our favourite, late night supper places to eat at.

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You will notice that their fish ball is not shiny with "boric acid" but rather has that irregular shape, matt finishing and reduced bounciness you get in a HEARTY home-made, un-boric acidified BALL ! heehee... very, authentically unadulterated... We love the "kon-low" fishball noodle here.

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The large bowl goes at RM4.50.. wow!

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The small bowl goes for RM3.50.

With no MSG, this place is a healthier, not to mention cheaper alternative to many coffee shops that are so heavy handed with the preservative/taste enhancers, these days.

If you can stomach the road-side eating conditions, you will be a happy camper indeed :P

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Oh yay! The other chicken rice cum no name stall is opening up. We originally intended to eat here.. No matter, nothing says we cannot have another Wallop session again hor..

We pay for the fish ball noodles and quicken our pace to the next door shop.. we don't want all the other hungry patrons to 'whack' all the good stuff before we get there, wat... right? ;P

6 comments:

550ml jar of faith said...

Hey so glad I stumbled upon your blog... I've been dreading moving back to KL for fear of lack of good eats, but the food blogs have shown me there's hope yet. Looks like I'll continue packing on the pounds!

Precious Pea said...

Yummy! The noodle and the fishball sure looks good. And those fishcake..must be so bouncy and full of natural sweetness.

"Joe" who is constantly craving said...

what happen to the porridge stall nxt to the fishball noodle stall??? missing in action that nite too?

CUMI & CIKI said...

550mls:
KL is great! you will have a blast here - so many things have changed.. for the better :)

precious pea:
that's right

joe:
mustv been MIA?

Nic (KHKL) said...

do i see tomato ketchup in dat bowl of "kon low" fishball noodle? cos it looked rather red.

where have all the spore style (+ketchup)fishball noodles gone??? arrggghhh...

CUMI & CIKI said...

nic:
it's not ketchup.. think it's dark sauce.. (which looks red in the lighting). is it nice in Sing with the ketchup fishball noodles? i hv never tried