Yap Hup Kee

Our friends were visiting from Melbourne, en route Bali.

We just had to take them for some local food whilst they were in town.

Yap Hup Kee - the famous Yong Tau Foo shop in Pudu.

"What the hell is that black thing.. can you eat that?" says Ger & N.

After some clarification, Ger decides to take the plunge and heaps the 'black stuff' onto his plate.



As it turns out, the black stuff is deep fried intestine, and both our visitors polished the plate clean, declaring it was delicious.


Also the chee cheong fun with dried shrimp in sweet sauce was a hit.

Being originally from Japan, N declared that the texture of the noodles was good and up to expectation! Phew..

What we like best about Hup Kee is the variety of Yong Tau Foo they have - I mean, these people will stuff anything they can get their hands on, from ladies fingers to four angle beans and long beans. How on earth do u stuff a long bean right? Well, these people do it really well - fold it into a star and stuff the middle.

And if green veges are too healthy for you, then go for the deep-fried black intestine.
Something for everybody!


Add:
Restoran Yap Hup Kee,
45, Jalan Brunei Barat,
Off Jalan Pudu,
55100 KL.
Tel: 03-2148 9220
.
.

Next stop.. in search of KL's best bakuteh and the best martini!


POLL!
Since we are on the subject, where in KL is the best BAKUTEH served, and where do you go for the best MARTINI?
(Limited to KL due to time constraints ar.. so don't tell me KLANG!)